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Ingredients

• 1 medium head cauliflower, broken into florets
• 1 bunch broccoli, cut into florets
• 1 cup diagonally sliced celery
• 1 cup fresh or frozen peas
• 1/2 pound sliced bacon, cooked and drained
• 2 teaspoons chopped green onion tops
• 1 can (8 ounces) water chestnuts, sliced
• DRESSING:
• 2 cups mayonnaise
• 1/4 cup sugar
• 1/4 cup Parmesan cheese
• 2 teaspoons white vinegar
• 1/4 teaspoons salt
• 1 teaspoon finely chopped white onion

Description

Find Recipes For Sally's Vegetable Salad And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine All Vegetables And Bacon Together; Chill.

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