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Ingredients

• 3/4 cup heavy whipping cream
• 1/4 cup Dijon mustard
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 pork tenderloin (about 1 pound)
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 sheets phyllo dough (14 inches x 9 inches)
• 6 tablespoons butter, melted
• 1 medium apple, peeled

Description

Find Recipes For Yummy Pork Mummy And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Skillet, Bring Cream And Mustard To A Boil. Reduce Heat; Simmer, Uncovered, For 10-15 Minutes Or Until Mixture Is Re

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