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Ingredients

• 1 pound fresh baby carrots
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 beef rump roast or bottom round roast (3 pounds)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 jar (12 ounces) beef gravy
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup water
• 1 envelope onion soup mix

Description

Find Recipes For Beef Roast With Gravy And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Carrots And Mushrooms In A 4- Or 5-qt. Slow Cooker. Sprinkle Roast With Garlic Powder And Pepper. In A Large Skillet, Br

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