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Ingredients

• 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils
• Water
• 1 meaty ham bone
• 2 teaspoons chicken bouillon granules
• 1 can (28 ounces) tomatoes with liquid, quartered
• 1 can (6 ounces) tomato paste
• 1 large onion, chopped
• 3 celery ribs, chopped
• 4 medium carrots, sliced
• 2 garlic cloves, minced
• 1/4 cup minced chives
• 3 bay leaves
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper

Description

Find Recipes For Emily's Bean Soup And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Wash All Beans Thoroughly; Drain And Place In A Large Saucepan. Add 5 Cups Of Water. Bring To A Rapid Boil; Boil For 2 Min

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