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Ingredients

• 1 pound red potatoes (about 3 medium), cut into chunks
• 1/2 cup evaporated milk
• 2 tablespoons butter
• 1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
• 1/3 cup real bacon bits, divided
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon thinly sliced green onion

Description

Find Recipes For Loaded Mashed Potato Bake And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Large Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Cook For 15-20 Minut

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