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Ingredients

• 3 cups torn romaine
• 1 cup finely chopped cabbage
• 1 cup garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion
• 1/2 small fennel bulb, thinly sliced
• 1/3 cup chopped green pepper
• 2 tablespoons Greek olives, halved
• 
  DRESSING:
• 2 tablespoons red wine vinegar
• 1 tablespoon Crisco Extra Virgin Olive Oil
• 2 teaspoons lemon juice
• 1-1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fennel fronds for garnish, optional

Description

Taste Of Home