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Ingredients

• 1 egg, lightly beaten
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 1 cup (8 ounces) part-skim ricotta cheese
• 1/4 cup sugar
• 1 teaspoon almond extract
• 2 cans (21 ounces each) apple pie filling
• 6 lasagna noodles, cooked, rinsed and drained
• 
  TOPPING:
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• Dash ground nutmeg
• 3 tablespoons cold butter
• 
  SOUR CREAM SAUCE:
• 3/4 cup reduced-fat sour cream
• 3 tablespoons brown sugar

Description

Taste Of Home