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Ingredients

• 2 pounds Butternut Squash

• 8 Lasagna Noodles

• 1 1⁄3 cups Grated Parmesan Cheese
• 1 large Egg
• 1⁄4 cup Almonds, natural, unblanched, finely ground
• 1⁄4 cup Panko Bread Crumbs
• 1 tablespoon Dijon Mustard
• 2 teaspoons Light Brown Sugar
• 1 teaspoon Fresh Sage, finely chopped, or 1/2 teaspoon dried
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper

• 3⁄4 cup Heavy Cream

Description

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