Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium sweet red pepper, cut into 1/2-inch pieces
- 1 tablespoon finely chopped onion
- 3 tablespoons Crisco Extra Virgin Olive Oil
- 2 tablespoons cider vinegar
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Dash pepper
Description
Taste Of Home
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