Asparagus with Sesame Vinaigrette

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame seeds, toasted
  • 1-1/2 teaspoons Crisco Extra Virgin Olive Oil
  • 1-1/2 teaspoons sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped tomato
  • 1 teaspoon minced fresh basil

Description

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