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Ingredients

• Servings: 20
• 2 tablespoons mango chutney
• 1 tablespoon cilantro, chopped
• 2 tablespoons CRISCO 100% Extra Virgin Olive Oil
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 -1/2 cup shrimp (about 3/4 pound large shrimp); peeled, deveined and coarsely chopped
• 2/3 cup mango, chopped
• 2 teaspoons jalapeno, minced
• 2 tablespoons red onion, finely chopped
• 2 cups CRISCO Vegetable Oil (for frying)
• 20 corn tortillas

Description

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