Ingredients
- 1 pound fresh asparagus, trimmed
- 3 cups water
- Pastry for single-crust pie (9 inches)
- 2/3 cup shredded Gruyere or Swiss cheese, divided
- 1/2 cup minced fresh flat-leaf parsley
- 4 eggs, lightly beaten
- 3/4 cup half-and-half cream
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
Description
Taste Of Home
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