Login to Save Like

Ingredients

• 2 salmon steaks (about 1-1/8 inches thick)
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 egg white
• 1/2 cup chopped macadamia nuts
• 2 tablespoons canola oil
• 2 tablespoons butter
• 2 tablespoons minced fresh parsley
• 1 teaspoon lemon juice
• Hot cooked rice

Description

Find Recipes For Macadamia-Crusted Salmon And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Fish With Salt And Pepper. In A Shallow Bowl, Whisk Egg White Until Frothy. Dip Fish In Egg White, Then Coat

Taste Of Home