Leftover Pork and Vegetables

Ingredients

  • 1/3 cup chopped red onion
  • 1/2 cup chopped sweet red or chopped green pepper
  • 1 celery rib, chopped
  • 1 tablespoon Crisco Pure Olive Oil
  • 1 cup cubed cooked pork (1/2-inch cubes)
  • 3/4 cup frozen sliced carrots, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup pork gravy
  • 1/3 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/8 teaspoon pepper
  • Hot cooked rice

Description

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