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Ingredients

• 2 medium parsnips, peeled and cut into 1/2-inch pieces
• 3 medium carrots, cut into 1/4-inch pieces
• 1 small onion, halved and sliced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 medium zucchini, halved and cut into 1/4-inch slices
• 1 medium sweet red pepper, thinly sliced and halved
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 3 tablespoons water
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

Description

Find Recipes For Glazed Vegetable Medley And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Parsnips In A Large Saucepan; Cover With Water. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. A

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