Asparagus Veal Cordon Bleu Recipe


  • 8 fresh asparagus spears, trimmed
  • 2 tablespoons water
  • 2 veal cutlets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 large fresh mushrooms, sliced
  • 2 thin slices prosciutto or deli ham
  • 1/2 cup shredded Italian cheese blend


Find Recipes For Asparagus Veal Cordon Bleu And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus And Water In An 11-in. X 7-in. Microwave-safe Dish. Cover And Microwave On High For 2-3 Minutes O

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