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Ingredients

• 8 fresh asparagus spears, trimmed
• 2 tablespoons water
• 2 veal cutlets (6 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 large fresh mushrooms, sliced
• 2 thin slices prosciutto or deli ham
• 1/2 cup shredded Italian cheese blend

Description

Find Recipes For Asparagus Veal Cordon Bleu And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus And Water In An 11-in. X 7-in. Microwave-safe Dish. Cover And Microwave On High For 2-3 Minutes O

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