Ingredients
- 1 can (15 ounces) pear halves, drained
- 1 package (12 ounces) fresh or frozen cranberries
- 1 can (8 ounces) crushed pineapple
- 1-1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Pastry of double-crust pie (9 inches)
- Additional sugar, optional
Description
Find Recipes For Partridge In A Pear Tree Pie And Other Christmas Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Set Aside Five Pear Halves; Chop Any Remaining Pears. In A Large Saucepan, Combine The Chopped Pears, Cranberr

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