Ingredients
- 1 cup uncooked elbow macaroni
- 1 cup halved grape tomatoes
- 1 cup sliced ripe olives
- 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Description
Find Recipes For Artichoke Pasta Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Macaroni According To Package Directions; Drain And Rinse In Cold Water. Transfer To A Large Bowl. Stir In Th
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