Login to Save Like

Ingredients

• 6 boneless, skinless chicken breast halves
• 1 small onion, sliced
• 1 C dry white wine. chicken broth or water
• 15 oz can chiken broth
• 2 Cups water
• 6 ounce can slice, ripe olives, undrained
• 6 ounce jar marinated artichoke hearts, undrained
• 5 garlic cloves, minced
• 1 C uncooked elbow macaroni or small shells
• 1 ounce envelope savory garlic and herb soup mix
• 1 C grape tomatoes for color and taste (optional)

Description

Chicken With A Mediterranean Twist For The Slow Cooker. This Is From A Fix-It-And-Forget -It Book, As Is The Photo

Group Recipes