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Ingredients

• 2 quarts water
• 2 pounds fresh asparagus, trimmed and chopped
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup (8 ounces) ricotta cheese
• 1 small onion, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 9 tablespoons butter, melted
• 30 sheets phyllo dough (14 inches x 9 inches)

Description

Find Recipes For Asparagus Cheese Triangles And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Water To A Boil; Add Asparagus. Cover And Cook For 4-6 Minutes Or Until Crisp-tender. Drain An

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