Asparagus Cheese Triangles Recipe


  • 2 quarts water
  • 2 pounds fresh asparagus, trimmed and chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (8 ounces) ricotta cheese
  • 1 small onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 tablespoons butter, melted
  • 30 sheets phyllo dough (14 inches x 9 inches)


Find Recipes For Asparagus Cheese Triangles And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Water To A Boil; Add Asparagus. Cover And Cook For 4-6 Minutes Or Until Crisp-tender. Drain An

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