Ingredients
- 2 tablespoons cornstarch, divided
- 4 teaspoons canola oil, divided
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons chicken bouillon granules
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cups fresh broccoli florets
- 1 large onion, cut into 8 wedges
- 1 medium sweet red pepper, julienned
- 1 cup water
- 1/4 cup walnut halves
- Hot cooked rice, optional
Description
Find Recipes For Walnut Chicken Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine 1 Tablespoon Cornstarch, 1 Teaspoon Oil, Soy Sauce, Bouillon Granul
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