Login to Save Like

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon chicken bouillon granules
• 1-1/3 cups water
• 1 boneless skinless pheasant breast (about 3/4 pound), cut into strips
• 2 tablespoons canola oil, divided
• 1 cup fresh broccoli florets
• 1 cup each julienned carrots, celery and onion
• 1 cup frozen snow peas
• Hot cooked white or wild rice

Description

Find Recipes For Pheasant Stir-Fry And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Cornstarch, Soy Sauce, Ginger And Bouillon Until Blended. Add Water; Set Aside. In A Skillet Or Wok,

Taste Of Home