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Ingredients

• 2 cups torn fresh baby spinach
• 1/4 cup water
• 1/2 cup frozen artichoke hearts, thawed and chopped
• 1/3 cup shredded Parmesan cheese
• 1/4 teaspoon dried rosemary, crushed
• 1 pork tenderloin (1 pound)
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• SAUCE:
• 1/2 cup thawed apple-cranberry juice concentrate
• 1/4 cup balsamic vinegar
• 1 tablespoon sugar

Description

Find Recipes For Spinach Pork Tenderloin And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Cook The Spinach In Water Over Medium Heat For 3-4 Minutes Or Until Wilted; Drain Well.

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