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Ingredients

• 8 large tomatoes
• 1 teaspoon celery salt
• 1/8 teaspoon garlic salt
• 2-1/2 cups soft bread crumbs
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 2/3 cup chopped fully cooked lean ham
• 1/3 cup minced chives
• 2 tablespoons plus 1/3 cup water, divided
• 2 teaspoons cornstarch
• 1 cup (8 ounces) reduced-fat sour cream
• 1/4 cup lemon juice
• 4 teaspoons sugar
• 1/2 teaspoon Worcestershire sauce

Description

Find Recipes For Ham-Stuffed Tomatoes And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Thin Slice Off The Top Of Each Tomato; Remove Core. Scoop Out Pulp And Discard, Leaving A 1/2-in. Shell. Sprinkle Celery

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