Ingredients
- 4 English muffins, split and toasted
- 3 tablespoons butter, melted
- 1 can (6 ounces) lump crabmeat, drained
- 1 can (6 ounces) small shrimp, rinsed and drained
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/2 cup chopped celery
- 1/2 cup chopped ripe olives
- 1 tablespoon minced fresh parsley
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Description
Find Recipes For Open-Faced Seafood Sandwiches And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush English Muffins With Butter; Set Aside. In A Bowl, Combine The Crab, Shrimp, 3/4 Cup Cheese, Celery, Olives
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