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Ingredients

• 4 English muffins, split and toasted
• 3 tablespoons butter, melted
• 1 can (6 ounces) lump crabmeat, drained
• 1 can (6 ounces) small shrimp, rinsed and drained
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1/2 cup chopped celery
• 1/2 cup chopped ripe olives
• 1 tablespoon minced fresh parsley
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

Description

Find Recipes For Open-Faced Seafood Sandwiches And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush English Muffins With Butter; Set Aside. In A Bowl, Combine The Crab, Shrimp, 3/4 Cup Cheese, Celery, Olives

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