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Ingredients

• 4 celery ribs, chopped
• 1 large onion, finely chopped
• 1 cup butter, cubed
• 2 cups all-purpose flour
• 3 teaspoons poultry seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cartons (32 ounces each) chicken broth
• 2 cups nonfat dry milk powder
• 1/4 cup chicken bouillon granules
• 16 cups cooked long grain rice
• 12 cups chopped cooked chicken
• 8 cups (32 ounces) shredded cheddar cheese
• 10 cups soft bread crumbs
• 3 tablespoons paprika
• 10 jars (12 ounces each) chicken gravy

Description

Find Recipes For Chicken Pom-Poms And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Dutch Oven, Saute Celery And Onion In Butter Until Tender. Combine The Flour, Poultry Seasoning, Salt And Pepper; Stir I

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