Ingredients
- 1-1/2 cups reduced-sodium chicken broth
- 3/4 cup uncooked long grain rice
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons canola oil
- 1/2 cup 100% orange marmalade spreadable fruit
- 1/3 cup dried apricots, cut into thirds
- 1/2 to 1 teaspoon Chinese five-spice powder
- 1 teaspoon reduced-sodium soy sauce
Description
Find Recipes For Apricot Orange Chicken And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Bring Broth And Rice To A Boil. Reduce Heat; Cover And Simmer For 15 Minutes Or Until Rice
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