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Ingredients

• 1 bone-in pork loin roast (4 to 5 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup packed brown sugar
• 2 tablespoons cornstarch
• 1-1/4 teaspoons ground mustard
• 2 cups apricot nectar
• 4 teaspoons cider vinegar

Description

Find Recipes For Apricot-Glazed Pork Loin Roast And Other Christmas Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Roast With Salt And Pepper. Place On A Rack In A Shallow Roasting Pan. Bake, Uncovered, At 35

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