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Ingredients

• 4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
• 1 package (8 ounces) mixed dried fruit (1 1/2 cups)
• 3 tablespoons packed brown sugar
• 3 tablespoons orange marmalade
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground ginger
• 1 can (5 1/2 ounces) apricot nectar
• 1 tablespoon cornstarch
• 2 tablespoons water

Description

Enjoy This Hearty Slow Cooked Pork Recipe Made With Dried Fruits – Perfect For Dinner.

Betty Crocker