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Ingredients

• 1 can (20 ounces) unsweetened pineapple tidbits
• 1 cup chopped seeded ripe tomatoes
• 3 green onions, sliced
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1-1/2 teaspoons sesame oil
• 1 teaspoon honey
• 1-1/2 teaspoons minced fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 3/4 teaspoon salt, divided
• 6 salmon fillets (6 ounces each)
• 3/4 teaspoon ground cumin
• 1/4 teaspoon pepper

Description

Find Recipes For Salmon With Ginger Pineapple Salsa And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple, Reserving 1/4 Cup Juice. In A Large Bowl, Combine The Tomatoes, Green Onions, Jalapeno, Vinega

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