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Ingredients

• 2 medium baking potatoes
• 1/2 cup sour cream
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup frozen chopped broccoli, thawed
• 1/2 cup chopped marinated quartered artichoke hearts
• 2 tablespoons crumbled cooked bacon
• 1/2 teaspoon garlic salt
• 1/4 teaspoon lemon-pepper seasoning

Description

Find Recipes For Veggie-Stuffed Potatoes And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes On A Microwave-safe Plate; Pierce Several Times With A Fork. Microwave On High For 6-8 Minutes Or Unt

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