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Ingredients

• 1 pound small red potatoes, cut into 1-inch chunks
• 1/2 pound brussels sprouts, halved
• 2 medium parsnips, peeled and cut into 1/2-inch chunks
• 1 small turnip, peeled and cut into 1/2-inch chunks
• 2 small carrots, cut into 1/4- to 1/2-inch slices
• 4-1/2 teaspoons butter
• 1-1/2 teaspoons snipped fresh dill
• 1-1/2 teaspoons white vinegar
• 1-1/2 teaspoons prepared horseradish, drained
• 1/4 teaspoon salt

Description

Find Recipes For Steamed Winter Vegetables And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Vegetables In A Steamer Basket. Place In A Large Saucepan Over 1 In. Of Water; Bring To A Boil. Cover And S

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