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Ingredients

• 2 pounds small red potatoes, quartered
• 1 pound Brussels sprouts, halved
• 1/2 pound parsnips, peeled and julienned
• 1/2 pound carrots, cut into chunks
• 1/2 pound turnips, peeled and cut into chunks
• 1/2 cup butter or margarine
• 2 tablespoons prepared horseradish
• 2 tablespoons cider vinegar
• 2 tablespoons snipped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

Christmas Dinner Wouldn't Be The Same Without This Colorful Side Dish. We Love The Interesting Combination Of Vegetables Including Red Potatoes, Brussels Sprouts And Parsnips Covered With A Zippy Sauce. --Mary Jane Jones, Will

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