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Ingredients

• 2 cups chopped sweet onions
• 1-1/2 cups chopped carrots
• 1 cup chopped celery
• 2 tablespoons canola oil
• 4 cups cubed peeled potatoes
• 1 large head cauliflower, broken into florets
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
• 2 teaspoons salt
• 2 teaspoons white pepper
• 1/2 cup half-and-half cream
• Fresh basil

Description

Find Recipes For Cream Of Vegetable Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In Dutch Oven, Saute The Onions, Carrots And Celery In Oil Until Onions Are Tender. Add Potatoes And Cauliflower; Saute

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