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Ingredients

• 1/2 cup flaked crabmeat, cartilage removed or imitation crabmeat
• 1/2 cup chopped lettuce
• 1/3 cup diced celery
• 1/2 teaspoon finely chopped onion
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 1 tablespoon mayonnaise
• 1 large ripe avocado, peeled, pitted and halved

Description

Find Recipes For Avocado Crabmeat Salad And Other Cinco De Mayo Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The Crab, Lettuce, Celery, Onion, Lemon Juice, Salt And Paprika. Cover And Refrigerate For 1 Hour. St

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