Apple Pear Pie Recipe


  • Pastry for double-crust pie (9 inches)
  • 3 medium ripe pears, peeled and thinly sliced
  • 3 medium tart apples, peeled and thinly sliced
  • 1 cup plus 1 teaspoon sugar, divided
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons butter
  • 1 teaspoon whole milk


Find Recipes For Apple Pear Pie And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A 9-in. Pie Plate With Bottom Pastry; Trim To 1 In. Beyond Edge Of Plate. In A Large Bowl, Combine The Pears, Apples, 1 Cup

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