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Ingredients

• Pastry for double-crust pie (9 inches)
• 3 medium ripe pears, peeled and thinly sliced
• 3 medium tart apples, peeled and thinly sliced
• 1 cup plus 1 teaspoon sugar, divided
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter
• 1 teaspoon whole milk

Description

Find Recipes For Apple Pear Pie And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A 9-in. Pie Plate With Bottom Pastry; Trim To 1 In. Beyond Edge Of Plate. In A Large Bowl, Combine The Pears, Apples, 1 Cup

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