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Ingredients

• 2 pounds red potatoes, peeled and sliced
• 2 cups plus 2 tablespoons fat-free milk, divided
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons toasted wheat germ
• 1/2 teaspoon olive oil

Description

Find Recipes For Au Gratin Red Potatoes And Other Au Gratin Potato Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Potatoes, 2 Cups Milk, Garlic And Seasonings. Bring To A Boil. Reduce Heat; Simmer,

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