Autumn Vegetables Au Gratin Recipe

Ingredients

  • 3 cups diced rutabagas
  • 3 cups diced peeled potatoes
  • 2 cups sliced carrots
  • 6 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup soft bread crumbs

Description

Find Recipes For Autumn Vegetables Au Gratin And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Rutabagas In A Large Saucepan Or Dutch Oven; Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer

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