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Ingredients

• 3 cups diced rutabagas
• 3 cups diced peeled potatoes
• 2 cups sliced carrots
• 6 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 3/4 cup shredded cheddar cheese, divided
• 1 cup soft bread crumbs

Description

Find Recipes For Autumn Vegetables Au Gratin And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Rutabagas In A Large Saucepan Or Dutch Oven; Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer

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