Apricot-pecan Wild Rice Recipe

Ingredients

  • 1-1/2 cups finely chopped onions
  • 1-1/2 cups finely chopped celery
  • 4 teaspoons canola oil
  • 5 cups cooked wild rice
  • 3/4 pound dried apricots, coarsely chopped
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 2 teaspoons dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Description

Find Recipes For Apricot-Pecan Wild Rice And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Nonstick Skillet, Saute Onions And Celery In Oil For 5 Minutes Or Until Tender. Transfer To A Large Bowl. Stir In The Rem

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top