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Ingredients

• 1-1/2 cups finely chopped onions
• 1-1/2 cups finely chopped celery
• 4 teaspoons canola oil
• 5 cups cooked wild rice
• 3/4 pound dried apricots, coarsely chopped
• 1-1/3 cups reduced-sodium chicken broth
• 1/2 cup coarsely chopped pecans, toasted
• 1/2 cup minced fresh parsley
• 2 teaspoons dried thyme
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper

Description

Find Recipes For Apricot-Pecan Wild Rice And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Nonstick Skillet, Saute Onions And Celery In Oil For 5 Minutes Or Until Tender. Transfer To A Large Bowl. Stir In The Rem

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