Glazed Pork Loin Roast With Apricots & Pistachio

Ingredients

    Thyme, fresh, 3 tsp (remove)
    Canola Oil, 1 tbsp (remove)
    Apricots, dried, 1.25 cup, halves (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Garlic, 1 clove (remove)
    Onions, raw, 1 large (remove)
    Parsley, 1 tbsp (remove)
    Shallots, 4 tbsp chopped (remove)
    Grey Poupon Dijon Mustard, 3 tsp (remove)
    Dried Cherries, 0.13 cup (remove)
    Soup, chicken broth, canned, less/reduced sodium, 0.25 cup (remove)
    Boneless Pork Loin Roast, 48 oz (remove)
    Black Currants, dried, 0.13 cup (remove)
    Jam - Smucker's Apricot - No sugar added (1 tbsp), 8 serving (remove)
    Nuts, Pistachios, Kirkland dry roasted,1ser=1/4 cup w/o shells, 0.50 cup (remove)
    Brandy, 0.50 oz (remove)
    *Flour, white, .25 cup (remove)
    Soup, chicken broth, canned, less/reduced sodium, 4 cup (remove)
    Thyme, fresh, 6 tsp (remove)
    Parsley, 2 tbsp (remove)
    *Salt, table (teaspoon), 1 serving (remove)

Description

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