Ingredients
- 1 small onion, chopped
- 2 tablespoons butter
- 1-1/4 cups sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 1 cup water, divided
- 3 tablespoons soy sauce
- 2 teaspoons chicken bouillon granules
- 1/4 cup cornstarch
- 3 cups cubed cooked turkey
- 2 cups frozen peas
- 1 can (8 ounces) pineapple chunks, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- Hot cooked rice or chow mein noodles
Description
Find Recipes For Turkey Pea Skillet And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Onion In Butter Until Tender. Stir In Celery And Mushrooms; Cook And Stir For 2 Minutes. Combine The Broth, 3/4
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