Ingredients
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 tablespoons canola oil
- 4 to 6 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup canned pinto beans, rinsed and drained
- 1 carton (15 ounces) ricotta cheese
- 1 egg white, beaten
- 2 tablespoons minced fresh parsley
- 1 tablespoon chopped seeded jalapeno pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 4 flour tortillas (7 inches), halved
Description
Find Recipes For Black Bean Lasagna And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion And Green Pepper In Oil Until Tender. Add Garlic; Cook 1 Minute Longer. Stir In The Tomatoes, S
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