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Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 cups (12 ounces) 4% cottage cheese
• 1-1/4 cups shredded Swiss cheese

Description

Find Recipes For Amish Breakfast Casserole And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon And Onion Until Bacon Is Crisp; Drain. In A Large Bowl, Combine The Remaining Ingredients; Sti

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