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Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese

Description

'We Enjoyed A Hearty Breakfast Bake During A Visit To An Amish Inn,' Recalls Beth Notaro Of Kokomo, Indiana. 'When I Asked For The Recipe, One Of The Ladies Told Me The Ingredients Right Off The Top Of Her Head. I Modified It To Create This Version My Fam

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