Ingredients
- 1-1/2 pounds red potatoes, cubed
- 1 celery rib, chopped
- 1/4 cup chopped sweet red pepper
- 1 medium carrot, shredded
- 1 green onion, chopped
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat plain yogurt
- 1 tablespoon sweet pickle relish
- 3/4 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dill weed
- Lettuce leaves, optional
Description
Find Recipes For Crunchy Potato Salad And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Saucepan And Cover With Water; Bring To A Boil. Reduce Heat; Cover And Simmer For 15-20 Minutes Or Unt

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