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Ingredients

• 1 egg, lightly beaten
• 1 egg white, lightly beaten
• 1 cup ricotta cheese
• 1/4 cup minced fresh parsley
• 4 cups (16 ounces) shredded part-skim mozzarella or Muenster cheese
• 10 sheets phyllo dough (18 inches x 14 inches)
• 1/2 cup butter, melted

Description

Find Recipes For Cheese Boereg And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Egg, Egg White, Ricotta And Parsley. Stir In Mozzarella Cheese; Set Aside.

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