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Ingredients

• 2/3 cup butter, divided
• 1/3 cup all-purpose flour
• 1 teaspoon salt, divided
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 3 cups milk
• 1-3/4 pounds boneless skinless chicken breasts, cut into thin strips and halved
• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
• 1 teaspoon dried thyme
• 9 lasagna noodles, cooked and drained
• 1 cup grated Parmesan cheese

Description

Find Recipes For Artichoke Chicken Lasagna And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Melt 1/3 Cup Butter. Stir In The Flour, 1/2 Teaspoon Salt, Nutmeg And Pepper Until Smooth. Gr

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