Artichoke Chicken Lasagna Recipe


  • 2/3 cup butter, divided
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 1-3/4 pounds boneless skinless chicken breasts, cut into thin strips and halved
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 teaspoon dried thyme
  • 9 lasagna noodles, cooked and drained
  • 1 cup grated Parmesan cheese


Find Recipes For Artichoke Chicken Lasagna And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Melt 1/3 Cup Butter. Stir In The Flour, 1/2 Teaspoon Salt, Nutmeg And Pepper Until Smooth. Gr

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