Apricot Casserole Recipe

Ingredients

  • 2 cans (15 ounces each) apricot halves
  • 1/2 cup plus 2 tablespoons butter, divided
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Description

Find Recipes For Apricot Casserole And Other Casserole Side Dish Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 3/4 Cup Juice. Place Apricots In A Greased 11-in. X 7-in. Baking Dish. Melt 1/2 Cup Bu

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top