Slow-Cooked Vegetable Soup

Ingredients

  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 2 tablespoons Crisco Pure Olive Oil
  • 1 large potato, peeled and diced
  • 1 medium sweet potato, peeled and diced
  • 1 to 2 garlic cloves, minced
  • 3 cups chicken or vegetable broth
  • 2 medium fresh tomatoes, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 teaspoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 bay leaf
  • Dash cayenne pepper

Description

Taste of Home Favicon Taste Of Home
View Full Recipe



MS Found Country:US image description
Back to top