Vegetable Curry

Ingredients

    *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    Carrots, raw, 1.8 cup, strips or slices (remove)
    Onions, raw, .5 large (remove)
    Garlic, 3 cloves (remove)
    Curry powder, 2 tbsp (remove)
    Pepper, red or cayenne, .5 tsp (remove)
    Red Potato, 600 grams (remove)
    Green Beans (snap), 1 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    *Bush's Reduced Sodium Garbanzo Beans, 3.5 cup (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
    *Coconut Milk, .5 cup (remove)

Description

Made 6/30

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top